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Recipe of Perfect Crock Pot Roast Beef Stew

Mason Barton 2020-12-13

Crock Pot Roast Beef Stew
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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional state can often be lifted simply by eating almonds.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Crock Pot Roast Beef Stew:
  1. Prepare Beef roast of your choice
  2. You need Carrots chopped
  3. Take Potatoes cut into 1 inch pieces
  4. Provide Celery stalks chopped
  5. Get Small- med Onion chopped
  6. Prepare Water
  7. Get Red wine of your choice
  8. Take garlic
  9. You need fresh rosemary
  10. Get Rice
  11. Prepare Seasoning
  12. Get Sea salt
  13. You need Ground pepper
  14. Provide Onion powder
  15. Get Garlic powder
  16. Use Parsley
  17. Get Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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