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Recipe of Quick Thai style fried noodles



Emilie Figueroa 2020-08-12

Thai style fried noodles
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Before you jump to Thai style fried noodles recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to thai style fried noodles recipe. To cook thai style fried noodles you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Thai style fried noodles:
  1. Use Pad Thai seasoning ingredients
  2. Prepare .fish sauce 3 tbs
  3. You need .palm sugar 3 tbs
  4. Get .tamarind 3 tbs
  5. Take Other ingredients
  6. You need .narrow rice noodles,soaked for 5 minutes 140 g
  7. You need .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Provide .yellow bean curd tofu,diced 1/4 cup
  9. You need .garlic,chopped 1 tbs
  10. Use .shallot,chopped 2 tbs
  11. Provide .sweet pickled radish,chopped 2 tbs
  12. Use .dried shrimp,rinsed & deep fried 15 g
  13. Get .egg 2
  14. Get .bean sprouts 1 cup
  15. Take .chives,sliced 1-inch length 1/4 cup
  16. Take For garnishing
  17. Take .sliced lime,bean sprouts,banana blossom
  18. You need .roasted peanuts,roughly pounded
  19. Provide .chives,sliced 4-inch length
Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

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#thai #style #fried