Simple Way to Prepare Super Quick Homemade Gluten free Deep Fried Snapper with Green Mango Salad
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We hope you got benefit from reading it, now let’s go back to gluten free deep fried snapper with green mango salad recipe. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gluten free Deep Fried Snapper with Green Mango Salad:
- Take medium whole snapper (cleaned and butterflied)
- Use thumb galangal (crushed)
- Provide garlic mince
- Use rice flour
- Use tapioca flour
- Get small green mango (peeled and shredded)
- Get dried shrimp
- Use garlic mince
- Use pickle chili (i bought from grocery store)
- Use fish sauce
- Provide sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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