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Steps to Make Favorite Fried Fishcakes with Prawn & Edamame

Minnie Reese 2020-11-17

Fried Fishcakes with Prawn & Edamame
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When looking for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to fried fishcakes with prawn & edamame recipe. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fried Fishcakes with Prawn & Edamame:
  1. Provide 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Prepare 1/2 Egg White *optional
  3. Provide 1/4 teaspoon Salt
  4. Get White Pepper
  5. Prepare 2 tablespoons Sake (Rice Wine)
  6. Prepare 1 teaspoon Sugar
  7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. You need 1/2 cup Prawns *cooked Prawns are OK
  9. Prepare 1/4 cup Edamame Beans *OR Peas
  10. Get Breadcrumbs
Instructions to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

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