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Simple Way to Prepare Super Quick Homemade Tuna Pita



Gordon Elliott 2020-12-13

Tuna Pita
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Before you jump to Tuna Pita recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals neglect. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tuna pita recipe. To make tuna pita you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pita:
  1. Take 1 Whole Wheat Pocket Pita, cut in half
  2. Prepare 1 Can Tuna in Water, drained
  3. Use 1 Tbs. Onion, diced
  4. Use 1 Tbs. Celery, diced
  5. Use 1 Tbs. Green Bell Pepper, diced
  6. Provide 2 Tbs. Light Mayonnaise
  7. Take Pinch Salt
  8. Get Pinch Pepper
  9. You need Pinch Garlic Powder
  10. You need 2-3 slices tomato
Instructions to make Tuna Pita:
  1. In a bowl mix together all the ingredients except the pitas and the tomatoes.
  2. Place the tomatoe slices inside each pita half. Cut in half if needed.
  3. Stuff half of tuna mixture in each pita half.

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