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Step-by-Step Guide to Prepare Super Quick Homemade Sweet Cornbread

Victoria Garcia 2020-08-03

Sweet Cornbread
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Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet cornbread recipe. To cook sweet cornbread you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet Cornbread:
  1. Get 1 cup cornmeal
  2. Prepare 1 cup flour
  3. Provide 1 tbsp baking powder
  4. Provide 1/2 tsp salt
  5. Take 1/2 cup melted butter
  6. Prepare 2 eggs
  7. You need 1/4 cup honey
  8. Get 1 cup milk or half and half
Steps to make Sweet Cornbread:
  1. Mix dry ingredients.
  2. In a second bowl: mix the milk and eggs.
  3. Add the melted butter, honey, and milk mixture to the dry ingredients. Mix.
  4. Place in baking pan. Bake at 400°F for 20 minutes.

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