Recipe of Award-winning Sweet potato halva
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Before you jump to Sweet potato halva recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that eating healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Probably the most popular treats is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sweet potato halva recipe. To cook sweet potato halva you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sweet potato halva:
- Get 3 Sweet potato
- Prepare 1 tsp Sugar
- You need 2 tsp Ghee
- Provide 500 gm Milk
- Provide 1/2 tsp Elaichi(cardamom) powder
- Use as needed Dry fruits
Steps to make Sweet potato halva:
- Sweetpotato is fibours so it's very healthy 1st boil in presure cooker for 3 whisal cool it and remove skin and mash it
- Inpan add few little ghee and add sweet potato stur it until it's becoms pink colour now add hot milk
- Stur it now when it's thikken add few sugar because allready sweetpotato sweet in test again stir it untilits become thick
- Now add elayachy powder and mix well and it's ready to serve transfer to bowl garnish with dryfruits
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