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How to Make Speedy Beef stroganoff, crockpot

Dean Alvarez 2020-11-22

Beef stroganoff, crockpot
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We hope you got benefit from reading it, now let’s go back to beef stroganoff, crockpot recipe. To make beef stroganoff, crockpot you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef stroganoff, crockpot:
  1. Prepare 2 lb chuck roast cubed
  2. Prepare 1 can cream of mushroom
  3. You need 1 can beef broth
  4. You need 3-4 garlic cloves minced
  5. Provide 1/2 red onion diced
  6. Prepare 1/4 c worchestire sauce
  7. Use Water
  8. You need Salt&pepper
  9. Prepare 1 pkg 8 sliced fresh mushrooms
  10. Get 1 cup sour cream
  11. Take 1 package cooked egg noodles
  12. Take Parsley
Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

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