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Easiest Way to Prepare Any-night-of-the-week Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea



Lucy Beck 2020-11-12

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
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Yogurt is a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea recipe. You can cook gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. You need 2 Cups For
  2. Prepare 1 & 1/2 cups Water
  3. Use 3/4 cup Milk
  4. Use 1 tsp Tea powder
  5. Get 1/2 tsp Roasted fennel powder
  6. Provide 1/2 inch Grated ginger
  7. Use 2 Crushed Black pepper powder
  8. Get 1 medium piece or 4 tbsp Crushed jaggery
Steps to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Heat water in a saucepan and allow it to boil. - Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. - Now add milk and simmer for 3 minutes. Switch off the flame.
  2. Add crushed jaggery and mix well. Filter prepared chai into cups. - Gur wali chai is ready to serve.
  3. Tips: - - Adjust jaggery according to your taste. - Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

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